When it comes to food coloring, I’ll happily take the natural route whenever possible. There are so many beautiful hues in food, so why not use them? Especially for decorated cookies and cakes, I love to DIY. If you want to try it yourself (do it!), read on for our best tips and recipes. Magazines for Health, Mind & Body
Choose the source of color
Sources for natural colorings can be found all over the place, and many may already be in your pantry or fridge.Food sources for certain colors are.
• Pink: strawberries, raspberries
• Red: beets, tomato
• Orange: carrots, paprika, sweet potato
• Yellow: saffron, turmeric
• Green: matcha, spinach
• Blue: red cabbage + baking soda
• Purple: blueberries, purple sweet potato
• Brown: coffee, tea, cocoa
• Black: activated charcoal, squid Ink
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