The discovery and development of antibiotics has been a literal lifesaver for both humans and animals. Before antibiotics, many bacterial infections led to death. What started as a minor infection burgeoned until the body could no longer survive it. After antibiotics, millions of lives were saved and surgeries became safer. How Antibiotics develop resistance?
Unfortunately, bacteria are highly adaptable. They are able to evolve to become immune to the medications we throw at it. This process is called antibiotic resistance, and it is happening all the time. Our overuse of antibiotics has seriously accelerated this process, as quoted on hhdresearch.org.
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For this reason, it is often better to give your body a little bit of time to try and fight the bacteria without medication. Improve your natural infection-fighting ability by eating more fruits, vegetables, nuts, and seeds on a regular basis. And when your body needs a boost to fight off a pesky bug, try the following 11 natural antibiotic foods. What is Sense of Entitlement?
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Garlic
Garlic is an all-around super food. Not only has it been used as a natural antibiotic for hundreds of years, it also has anti-viral, anti-fungal, and antimicrobial properties.
This is thanks to a compound called allicin (also present in onions). To fight infection, use crushed garlic either lightly cooked or raw.
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